If you’re looking for the perfect post-work pick-me-up, we’re bringing the heat every Friday on the Rooftop with a splash of tequila, a dash of mezcal and lashings of street-style eats.
Come for the banging selection of Altos tequila and mezcal cocktails, expertly muddled, shaken and stirred to perfection. Stay for the fire that is Fuego Friday. Indulge in mouth-watering, Mexican-inspired bites like tacos, sliders, and tostadas while you slide into the weekend with DJs to set the vibe. Drop in, chill-out and soak up the sunset — every Fuego Friday.
Fuego Fridays
Every Friday at the Island Rooftop
From 11am – late
Book your spot here. Same day walk-ins welcome.
Supported by Olmeca Altos Tequila.
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Fuego Fridays Menu
- House made guacamole, blue totopos – 14
- Pacific oysters, jalapeño mignonette, lime – 6pc 30
- Jalapeño poppers, citrus aioli – 6pc 16
- Sweet potato and cashew taquito, chipotle mayo – 4pc 22
- Prawn tostadas with chilli, lime, avocado – 2pc 24
- Smoked brisket nachos, grilled pineapple salsa, sour cream, jalapeños – 28
The full Island Rooftop menu will also be available. View it here.
Feature Cocktails
- Spicy Altos Margarita – Olmeca Altos Plata, Cointreau, lime, sugar, Tabasco
- Classic Altos Margarita – Olmeca Altos Plata, Cointreau, lime, sugar
- Lagerita – Olmeca Altos Plata, triple sec, agave, lime, salt, topped with a crisp lager
- Mandarin Paloma – Olmeca Altos Plata, mandarin, Bundaberg Grapefruit Soda, lime
- Altos El Diablo – Olmeca Altos Plata, Bundaberg Ginger Beer, Chambord, lime
- Altos Tommy’s Margarita –Olmeca Altos Plata, agave, lime
