The Island Gold Coast serves up the freshest of food for breakfast, lunch and dinner every day of the week and is the perfect destination for those wanting the best casual dining experience on the sunny Gold Coast. Featuring the all new Goldie’s and the Island Rooftop, all our menus boast impressive burgers, seafood, steaks, wood oven pizzas, fresh salads and share plates. What better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers. For an unforgettable culinary experience, visit the Island Gold Coast today.
GOLDIE’S MENUS
Breakfast: daily from 7:30am – 10:00am.
Lunch & Dinner: Monday to Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
Same day walk-ins welcome or book online below.
– Weekday Breakfast –
Available Monday to Friday from 7:30am – 10.00am
Choose from our continental breakfast with cereals, fruit, toasts and juices – 15
Freshly baked pastries are available for purchase
– Weekend Breakfast –
Available Saturday and Sunday from 7:30am – 10.00am.
Bacon and eggs smoked bacon, poached eggs, sourdough 18
Eggs Benedict croissant poached eggs, prosciutto, rocket, hollandaise sauce, chives 22
Smashed avocado whipped goats curd, grilled sourdough, pomegranate, poached eggs, toasted sesame seeds, cress 24
Goldie’s breakfast burger bacon, fried egg, hash brown, rocket, cheese, smokey bbq sauce 19
The Island breakfast smoked bacon, chorizo sausage, mushrooms, poached eggs, hash browns, sourdough, tomato and chilli relish (dfo, gfo) 24
Granola bowl oat and goji toasted granola, Coyo yoghurt, fresh berries, local honey, mint (dfo, v, veo) 22
Hot smoked salmon baked omelette Tasmanian salmon, goats cheese, chilli, chives, rocket, hash browns 24
Kids 12yo & under 12
Egg, bacon, toast
Waffle – chocolate sauce, strawberries, mascarpone
Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 8
Extras
Extra shot 50c
Syrup 50c
Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut
Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice
Milkshakes 7
Banana | Caramel | Chocolate | Strawberry | Vanilla
Thick-shakes add 1.5
Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry
Tea 5
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint
Iced Tea 6
Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters
Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8
Lunch & Dinner:
Monday to Thursday 11:30am – 3:00pm & 5:00pm – 9:00pm,
Friday to Sunday 11:30am – 9:30pm.
– Snacks –
Natural oysters, mignonette, lemon 6pc 30
Housemade garlic bread — ciabatta, confit garlic and herb butter 14
Add cheese 3
Sourdough bruschetta — Roma tomatoes, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 15
Housemade arancini, truffle mayo, cress 4pc (gf, v) 20
Fried calamari, lemon myrtle mayo, lemon (df, gf) 18
Popcorn chicken, chipotle mayo, chives (gf) 22
Confit duck spring rolls, sweet chilli dipping sauce, toasted sesame seeds 4pc (df) 20
Smoked chicken wings — 1/2 kilo 22
choice of smokey BBQ sauce or Frank’s Hot Sauce
Seasoned wedges, sour cream, sweet chilli (v, veo) 16
Add cheese and bacon 5
Fries, chicken salt, aioli (df, gf, v, veo) 10
– Salads –
Caesar salad — Cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22
Add grilled chicken 6, Add grilled beef 8
Beetroot Salad — Roasted beetroot, toasted walnuts, lentils, feta, rocket, balsamic and olive oil dressing (gf, v, veo) 24
Thai beef salad — Marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 28
Greek salad — Heirloom tomatoes, cucumber, red onion, kalamata olives, pomegranate, feta, raspberry vinaigrette, gem lettuce 23
– Grill –
400gm Pork tomahawk — Almond fed 40
250gm Angus rump — Grain fed 34
350gm Wagyu rump — Grain fed 46
300gm Angus ribeye — Grain fed 54
All served with garden salad, fries and your choice of sauce: gravy, peppercorn, mushroom
– Mains –
Market fish — pan roasted barramundi, romesco, broccolini, asparagus, lemon 36
Fish and chips — Valley Hops Lager battered fish, chips, garden salad, lemon and caper mayo (df) 32
Chicken schnitzel — panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 25
Chicken parmigiana — panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 30
Gnocchi gamberi — local prawns, garlic, basil rosé sauce, parsley, pangratatta 32
Gnocchi — romesco sauce, cherry tomatoes, asparagus, rocket, pine nuts, Grana Padano (v) 26
Rigatoni bolognese — rich beef ragu, fried basil, Grana Padano 32
– Burgers & Sandwiches –
All served with fries
Goldie’s cheese burger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22
Double up meat and cheese 6
Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25
Grilled chicken burger — Marinated chicken thigh, American cheese, peri peri sauce, oak lettuce, tomato, pickles, aioli, milk bun 22
Steak sandwich — Grilled steak, truffle mayo, rocket, tomato, Parmesan, sourdough 30
Brisket dog — Wagyu brisket, shredded gem lettuce, smokey bbq sauce, onions, jalapeños, aioli 25
Chicken Caesar wrap — Crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap 22
Mushroom burger — Mushroom patty, truffle mayo, cheese, rocket, tomato, milk bun 26
– Wood Oven Pizza, Breads and Boards –
Monday to Wednesday 5:00pm – 9:00pm
Thursday 5:00pm – 9:30pm
Friday to Sunday 11:30am – 9:30pm
Pizza Bianca
Quattro formaggi – Mozzarella, provolone, gorgonzola, parmigiano (v) 22
Patate e salsiccia Potato – pork sausage, rosemary, provolone picante, cracked pepper 26
Gamberi – Mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 28
Vegetariana – Mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24
Funghi – Mozzarella, mushrooms, truffle oil, gorgonzola (v) 24
Add prosciutto 5
Pizza Rossa
Margherita – Pomodoro, mozzarella, basil, extra virgin olive oil (v) 20
Gustosa – Pomodoro, mozzarella, salami, italian sausage, pancetta 26
Prosciutto – Pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28
Pepperoni – Pomodoro, mozzarella, salami picante 24
Napoletana – Pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24
Siciliana – Pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta26
Gluten free base (not suitable for coeliacs) add 4
Share Boards
Cured meat board — prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 34
– Dessert –
All desserts 18
Chocolate ooze cake, vanilla bean ice cream, macadamia, berry coulis
Apple and rhubarb crumble, vanilla bean ice cream
Salted caramel sticky date pudding, vanilla bean ice cream
– Kids –
Chicken nuggets, chips, salad, tomato sauce 16
Battered fish & chips, salad, tomato sauce 16
Steak, chips, salad, tomato sauce 18
Rigatoni pasta, Napoli sauce, Parmesan 16
Pizza – ham, mozzarella (vo) 16
For children 12yo or under
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
– Monday –
Chicken schnitzel, panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 20, or
Chicken parmigiana, panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 22
– Tuesday –
Any burger with fries
Goldie’s cheeseburger 18
Beef and bacon burger 18
Grilled chicken burger 18
Chicken Caesar wrap 18
Shroom Burger 18
Brisket dog 18
Steak sandwich 22
– Wednesday –
Steak Night
250gm Rump, garden salad, fries, choice of sauce: gravy, peppercorn or mushroom 22
– Thursday –
Any wood fired pizza 18
THE ISLAND ROOFTOP MENUS
Lunch & Dinner: Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
Same day walk-ins welcome or book online below.
For special occasion bookings above 20 people you can secure an exclusive area with pre-paid amount, which is fully redeemed on food and drinks. Enquire here or phone (07) 5538 8000.
Lunch & Dinner: Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.
– Thursday Pizza Deal –
Any wood fired pizza 18 – Thursdays from 5pm
– Burgers & Sandwiches –
All served with fries
Goldie’s cheeseburger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22
Double meat and cheese add 6
Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25
Grilled chicken burger — marinated chicken thigh, American cheese, peri peri sauce, oak lettuce, tomato, pickles, aioli, milk bun 22
Steak sandwich — grilled steak, truffle mayo, rocket, tomato, Parmesan, sourdough 30
Brisket dog — wagyu brisket, shredded gem lettuce, smokey BBQ sauce, onions, jalapeños, aioli 25
Chicken Caesar wrap — crispy chicken, bacon, Parmesan, gem lettuce, Caesar dressing, croutons, tortilla wrap 22
Shroom burger — mushroom patty, truffle mayo, cheese, rocket, tomato, milk bun 26
– Salads –
Caesar — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22
Add chicken 6, Add grilled beef 8
Beetroot salad — roasted beetroot, toasted, walnuts, lentils, feta, rocket, balsamic and olive oil dressing (gf, v, veo) 24
Thai beef — marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 28
Greek salad — Heirloom tomatoes, cucumber, red onion, kalamata olives, pomegranate, feta, raspberry vinaigrette, gem lettuce 23
– Snacks –
Natural Oysters – mignonette, lemon 6pc 30
Housemade Garlic Bread – ciabatta, confit garlic and herb butter 14
Add cheese 3
Sourdough bruschetta, Roma tomato, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 15
Housemade arancini, truffle mayo, cress (gf, v ) 4pc 20
Fried calamari, lemon myrtle mayo, lemon (df, gf) 18
Popcorn chicken, chipotle mayo, chives (gf) 22
Confit duck spring rolls, sweet chilli dipping sauce, toasted sesame seeds (df) 4pc 22
Smoked chicken wings, choice of smokey BBQ sauce or Frank’s Hot sauce half kilo 22
Seasoned wedges, sour cream, sweet chilli (v, veo) 16
Add cheese and bacon 5
Fries, chicken salt, aioli (df, gf, v, veo) 10
– Wood Oven Pizza –
Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.
Pizza Bianca
Quattro formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22
Patate e salsiccia — potato, pork sausage, rosemary, provolone picante, cracked pepper 26
Gamberi — mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 28
Vegetariana — mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24
Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 24
Add prosciutto 5
Pizza Rossa
Margherita — pomodoro, mozzarella, basil, extra virgin olive oil (v) 20
Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26
Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28
Pepperoni — pomodoro, mozzarella, salami picante 24
Napoletana — pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24
Siciliana — pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta 26
Gluten free base 4. Not suitable for coeliacs.
Share Boards
Charcuterie board — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36
Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 34
Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
—–
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Drinks Included
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktail Carafes…
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
—–
Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.
—–
Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.
ROOFTOP GRAZE – BOOK ONLINE
Throwback to Jordan + Jessica’s big day 💍 We’re still obsessed with those just-married moments — the cheers, the hugs, the pure joy with their bridal crew at The Island Gold Coast. Celebration shots on point. 🍾✨
Dream Team & Magic Makers:
Bride @jessicajanehockley
Groom @lilchocopartyboy69
Dress @jeanfoxbridal
Photographer @seanreefmanphotography
2nd Photographer @tropical.romance
Videography @honeymoon.media
Celebrant @ryan_black_celebrant_and_mc
Special mention to the "I do crew"
@_durbo_
@shanaesharp_
@emwahs
@dylanhockley24

Weekends are for sips, snacks and skyline views. Come for one, stay for the sunset. #IslandTime

More ways to celebrate EOFY at The Island. We’ve swapped boring for brilliant—with stylish spaces, alfresco dining and private venues to suit every kind of team celebration. Big or small, laid-back or all-out—we’ve got your EOFY event covered.
View the spaces, menus and get in touch at the `Functions` page through the link in our bio.

Celebrations, elevated. From birthdays to those long-overdue catchups, The Island Rooftop sets the scene with flowing cocktails, share plates and golden hour tunes—because the best plans start up here.
Book your spot through the link in our bio. Over 20 guests? visit our ‘Functions’ page on our website and get in touch with our events team.

You “accidentally” booked the extra long weekend escape 🍹🌴 Boutique suites, cocktails on arrival and nowhere else to be but here. See you at The Island this Easter.
Check availability through the link in our bio.

Long lunches? We’ve got time. From weekday escapes to weekend feasts, Goldie’s is serving up the goods 7 days a week—lunch and dinner.
Book through the link in our bio, same day walk-ins welcome.

🎉 COMPETITION TIME 🎉
EOFY is just around the corner and at The Island Gold Coast, we’re celebrating the year that was — and setting things up nicely for the one ahead.
We’re giving away a little something to say well done, team! 👏
The Prize:
🌿 A $500 Rooftop Celebration for you + 10 colleagues
🏨 Plus, a night for two in one of our boutique suites at The Island
Here’s how to enter:
1. Follow both @theislandgoldcoast and @theislandrooftop
2. Tag three of your workmates in our competition post who deserve a toast 🙌
Each comment = one entry, so feel free to tag more than once.
Winner drawn Tuesday 6 May, 2025.
📝 T&Cs on the what’s on page via our website.
Good luck — and happy EOFY!
