Chilled Seafood
- Local king prawns with cocktail sauce (df, gf)
- Natural Pacific & Rock oysters with shallot mignonette dressing (df, gf)
- Tasmanian Smoked Salmon, Spanish onion, fennel, caper & dill dressing (df, gf)
- Chilled Moreton Bay bugs, lemon dressing, chives (df, gf)
Warm Seafood
- Baked whole sides of market fish (df, gf)
- Pacific oysters, kilpatrick sauce (df, gf)
- Garlic & chilli king prawns (df, gf)
Warm Roast Meats
- Traditional maple and mustard glazed ham (df, gf)
- Roasted chicken, pan jus (df)
- Mustard crusted King River Wagyu beef (df, gf)
Salads
- Potato salad — chat potatoes, seeded mustard mayo, red onion, Grana Padano, crispy bacon, cornichons (gf)
- Roasted beetroot, baby spinach, hazelnut, goats cheese, salsa verde (gf, v)
- Mixed Leaves, fennel, radish, chives (df, gf, v, ve)
- Heirloom tomato, cherry bocconcini salad, basil, aged balsamic dressing (gf, v)
- Farro salad — radicchio, apple, rocket, walnut, medjool dates, pecorino, moscatel vinaigrette (v)
Vegetables
- Herb & garlic roasted potatoes (df, gf, v,v e)
- Maple glazed sweetcorn, paprika salt (df, gf, v)
- Baked broccoli and cauliflower mornay, Grana Padano, parsley (gf, v)
- Balsamic glazed root vegetables, local honey, cumin seeds (df, gf, v)
Sides & Accompaniments
- Artisan bread rolls with butter
- Gravy
- Red wine jus
Desserts
- Christmas plum puddings with custard
- Christmas meringues with passion fruit, mango & raspberries
- Fresh seasonal fruit plates
- Lamington roulade
- Christmas Petite fours
Kid’s Buffet
Kids are welcome to Family Buffet above and the Kids Buffet menu below:
- Chicken nuggets
- Battered fish goujons
- Hot chips
- Fusilli pasta, napoli sauce
- Condiments: ketchup, bbq sauce
*Menu subject to change based on supply and availability of seasonal produce. gf – gluten free, df – dairy free, v – vegetarian, dfo – dairy free option, vegan. Seafood labels: (A) Australian, (I) Imported, (M) Mixed Origin.
