This Mother’s Day, show Mum just how much she means to you—with great food, relaxed vibes, and time spent with her favourite people. Whether she’s into laid-back rooftop cocktails or a classic long lunch by the boulevard, we’ve got just the spot to spoil her.
Every mum receives a glass of Mumm Brut Prestige Sparkling with your booking.
Goldie’s
Open for breakfast, lunch and dinner, Goldie’s is perfect for a relaxed meal any time of day. Enjoy modern classics like pan-roasted barramundi, gnocchi gamberi, juicy steaks and wood-fired pizzas—then stay on for chilled live music from 4pm.
Serving breakfast from 7:30am, then lunch from 11:30am until late. View the menu here.
BOOK GOLDIE’S
The Island Rooftop
Think sun-drenched snacking with fresh salads, oysters, bruschetta, calamari and charcuterie—best paired with a signature cocktail or glass of bubbles. With DJ’s throughout the afternoon keeping things chilled.
Serving lunch from 11:30am. View the menu here.
BOOK THE ISLAND ROOFTOP
Your golden ticket to good times this Easter.
Goldie’s
Goldie’s is open all long weekend — including Good Friday — serving breakfast, lunch and dinner. Catch the footy and Sydney’s Autumn Racing Carnival live on our giant LED screens, with live music to keep the vibes going. Book now.
Thursday
7:30am – late
Good Friday
7:30am – late
Saturday
7:30am – late
Easter Sunday
7:30am – late
Easter Monday
7:30am – late
The Island Rooftop
Sip cocktails filled with liquid sunshine at Rooftop Aperitivo across the weekend or laze the day away alfresco at Saturday Graze with a three course share-style eats and drinks package. For a killer AM to PM Easter Sunday, Rooftop Above Sundays kicks off with delicious share-style dishes, DJs and delectable drinks. Book now.
Thursday
11am – late
Good Friday
closed
Saturday
11am – late
Easter Sunday
11am – late
Easter Monday
closed
Stay
Stay in one of our spacious rooms or suites, lovingly furnished with all the home comforts. Don’t forget to book direct and join to access all the perks, like late checkout! Check availability here.
Vegas
10am – 5am daily – Vegas will be closed on Good Friday from 12am and will reopen at 10am on Saturday.
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Easter Long Weekend at The Island Gold Coast
Thursday 17th April – Monday 21st April
If you’re looking for the perfect post-work pick-me-up, we’re bringing the heat every Friday on the Rooftop with a splash of tequila, a dash of mezcal and lashings of street-style eats.
Come for the banging selection of Altos tequila and mezcal cocktails, expertly muddled, shaken and stirred to perfection. Stay for the fire that is Fuego Friday. Indulge in mouth-watering, Mexican-inspired bites like tacos, sliders, and tostadas while you slide into the weekend with DJs to set the vibe. Drop in, chill-out and soak up the sunset — every Fuego Friday.
Fuego Fridays
Every Friday at the Island Rooftop
From 11am – late
Book your spot here. Same day walk-ins welcome.
Supported by Olmeca Altos Tequila.
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Fuego Fridays Menu
- House made guacamole, blue totopos – 14
- Pacific oysters, jalapeño mignonette, lime – 6pc 30
- Jalapeño poppers, citrus aioli – 6pc 16
- Sweet potato and cashew taquito, chipotle mayo – 4pc 22
- Prawn tostadas with chilli, lime, avocado – 2pc 24
- Smoked brisket nachos, grilled pineapple salsa, sour cream, jalapeños – 28
The full Island Rooftop menu will also be available. View it here.
Feature Cocktails
- Spicy Altos Margarita – Olmeca Altos Plata, Cointreau, lime, sugar, Tabasco
- Classic Altos Margarita – Olmeca Altos Plata, Cointreau, lime, sugar
- Lagerita – Olmeca Altos Plata, triple sec, agave, lime, salt, topped with a crisp lager
- Mandarin Paloma – Olmeca Altos Plata, mandarin, Bundaberg Grapefruit Soda, lime
- Altos El Diablo – Olmeca Altos Plata, Bundaberg Ginger Beer, Chambord, lime
- Altos Tommy’s Margarita –Olmeca Altos Plata, agave, lime
Rise above the streets of Surfers for your go-to fun in the sun-day, where killer beats meet delicious eats, craft cocktails and adventure by the sea. Every Sunday arvo at The Island Rooftop.
Featuring a line-up of DJs that bring the magic, Above Sundays is more than a vibe—it’s your new weekend ritual. Settle in with your favourite people or pop by for a sun-kissed escape, with a specially curated summer cocktail menu and indulgent share-style eats. Groups of 6+ that book ahead will also be welcomed with an Absolut Vodka + Red Bull as part of your experience, guaranteed to give your afternoon wings.
Every Sunday at the Island Rooftop. Doors open from 11am.
Proudly supported by Red Bull and Absolut Vodka.
A long, leisurely lunch for weekends.
Afternoons are for gathering, grazing and good times with friends at the Rooftop’s lavishly long lunch. Take things nice and slow, with a three course spread and drinks selection that’s perfect for sharing alfresco.
Kicking off with a refreshing mimosa on arrival, you’ll be treated to a variety of tasty eats spread out over a two hour service — including charcuterie board, olives, dip and wood fired pizzas, with seasonal cocktail carafes and spritz at your fingertips. And once you’re satisfied, it’s time to settle in for some more quality chill-time with Rooftop tunes, courtesy of our res DJs.
BOOK HERE
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Menu
Grazing-Style Lunch with Drinks Package
2 hour all-inclusive package – $79 per/person
Served grazing style at the table
Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)
Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)
Devour
Margherita and Funghi wood fired pizzas (gfo/veo)
Sip
Arrival Mimosa, Valley Hops Beers, Prince De Richemont Blanc De Blanc sparkling, Pasqua Pinot Grigio, Babich Sauvignon Blanc, Turkey Flat Grenache Rosé, Ross Hill Pinot Noir, First Creek Harvest Cabernet Sauvignon.
Cocktail Carafes
Mimosa – orange juice, sparkling wine
Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda
Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian
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Every Saturday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.
We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee.
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Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Graze package. All guests within the one booking must be on the Graze package.